FOOK LAM MOON
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BEIJING

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A legendary Hong Kong institution finally arrives in Beijing. Fook Lam Moon remains true to the traditions of Cantonese cuisine with one simple yet unwavering principle: premium ingredients should be allowed to speak for themselves without being overloaded with seasonings and artificial flavours. This philosophy is closely followed by our team of unrivalled chefs who for decades have been perfecting the art of enhancing the flavour of fresh seafood, meats and mouth-watering seasonal vegetables through traditional Cantonese preparation and cooking methods. Elegantly appointed private dining rooms - ideal for exclusive celebrations - are available.