Fook Lam Moon Group

Double boiled assorted seafood soup serve in whole wax gourd		Braised frogs legs with preserved cabbage in casserole

Deep fried garoupa balls		Pan fried prawn balls with mashed walnut and mayo sauce

Stewed garoupa dorsal with vegetable and clove		Sautéed pigeon slices with roasted "kim wa" ham and bamboo shoot