Fook Lam Moon remains true to the traditions of Cantonese cuisine.
We are committed to one simple and unwavering principle: premium ingredients should be allowed to speak for themselves without being overloaded with seasonings and artificial flavors.
This philosophy is closely followed by our team of unrivaled chefs who have, for decades, been perfecting the art of enhancing the flavor of fresh seafood, game, meats, and mouthwatering seasonal vegetables through traditional preparation and cooking methods.
There is no place more like home.
Generations of customers had the Chui’s family and staff catering for dinner parties in their homes. Nowadays, more people can enjoy the cuisine in the restaurants. Whether you are a regular or a first-time diner at any one of the restaurants, Fook Lam Moon promises to offer a relaxing environment like home accompanied by stunning foods.
We treat staff like family, with many joining us as teenagers, who have since worked their way up to becoming chefs of the restaurant. Whilst long tenures are common, we equally welcome the contribution of new staff as they will become our future talent.